Bacterial diversity in some selected agricultural food products
نویسندگان
چکیده
منابع مشابه
Bacterial Diversity in Some Selected Agricultural Food Products
A total of 27 bacterial strains were isolated from apple, potato, turnip, onion, cucumber, zinger, lemon, spinach, radish and mint marketted in Labore, Pakistan. Highest frequency of occurrence (4%) was recorded for each of Enterobacter aggglomerans, Ensifer adhaerens and Bordetella pertussis, Brassica rapa and Kurthia gibsonii showed 30% frequency of occurrence. Frequency of all other bacteria...
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Denaturing gradient gel electrophoresis (DGGE) of amplified fragments of genes coding for 16S rRNA was used to study the development of bacterial communities during decomposition of crop residues in agricultural soils. Ten strains were tested, and eight of these strains produced a single band. Furthermore, a mixture of strains yielded distinguishable bands. Thus, DGGE DNA band patterns were use...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Botany
سال: 2015
ISSN: 2079-9926,0253-5416
DOI: 10.3329/bjb.v43i2.21676